americas test kitchen knives

Shop Benchmade Knife Company for a wide selection of high-performance From camper to kitchen, feed the adventure with our line of American made cutlery. I recently received a gift certificate from the Steamy Kitchen Store and I had no idea what to get! I decided it was time to find a kitchen knife that would. Culinary scientists, authors, and hosts of “America's Test Kitchen,” Bridget Lancaster and Julia Collin Davison, share their kitchen must-haves.

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Americas test kitchen knives
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The 2 Best Paring Knives on America’s Test Kitchen

Best paring knife America's test kitchen

Finding the Best Paring Knife Money Can Buy

It is awesome when you can get top rated products for less! The other day I was watching America’s Test Kitchen on PBS and they were testing out paring knives. They were comparing the most expensive and most economical knives to see how they stacked up to each other. They compared almost 20 knives for durability, sharpness, ergonomic handle and more.

By the end of the episode, they had come to a decision on the top two best paring knives. After watching the episode I jumped on Amazon to see how much the top knives cost, and I was surprised by the results.

Why do you need a paring knife?

Most of you probably already know what to use a paring knife for, but here’s a quick refresher: A paring knife is a smaller knife that is meant to be used for more precise tasks. This could include things like peeling fruits or vegetables, chopping things up really finely, or even coring an apple. There are so many great uses for paring knives, you could even use them to test if your cake is fully cooked!

The 2 Best Paring Knives Reviewed

#1 Rated Paring Knife – Wusthof Classic 3-1/2-Inch Paring Knife

wusthof knives

The Wusthof Classic is a German paring knife that is a bit on the more expensive side, but it’s easy to see why. This knife was built to last. Made from high-carbon stainless steel, the 3-1/2 inch blade is extremely durable and sharp as a razor. The handle is sleek and durable as well, giving a strong, in-control grip. On top of all that, this knife comes with a lifetime guarantee.

In order to see what others were saying about this knife, I checkout out some of the Amazon reviews. With a majority of the reviews being extremely positive, it was already pretty clear this knife was a winner. Here are some highlights of some reviews I read:

  • “It went through cucumber and even a ripe tomato like butter.”
  • “Wusthof knives are a total joy to have and to use”
  • “So sharp it cuts before touching”

Now, those are some of the positive reviews, but that’s only one side of the story. There are only a small handful of critical reviews, but most of them complained about the knife getting dull quickly. Some also had problems with their knife chipping but this seems to be very uncommon.

All in all, this knife cuts extremely well, however, it may require frequent sharpening. If you’re fine with sharpening the knife frequently and you’re looking for a sturdy knife that’s going to last, the high price point of the Wusthof Classic shouldn’t worry you.

#2 Rated Paring Knife – Victorinox Swiss Classic 3 1/4-Inch Paring Knife

victornox knife

Coming in at a MUCH more affordable price point, the Victorinox Swiss Classic paring knife features a bit of a smaller blade than the Wusthof, coming in at 3-1/4 inches. This shorter blade is perfect for jobs that require high accuracy and control.

The handle of this knife is made from polypropylene which is a plastic-like material, and it’s completely safe for dishwasher use and highly durable. Also, it’s designed in a way that provides a non-slip grip and ultimate control.

Just like the Wusthof, this knife comes with a lifetime warranty against defects in material and workmanship. That’s always a good sign that a company is extremely confident in their product.

Here are what some reviewers are saying about this paring knife:

  • “Smaller than expected, but perfect for detailed work”
  • “Feather light, highly maneuverable, and very sharp”
  • “Sharp and light-weight, with the perfect size blade for paring”

One review stated that the blade was nice and sharp but the handle felt like cheap plastic. Others agreed and said the knife was extremely lightweight but felt flimsy and cheap.

In the end, this knife IS cheap. However, it’s still a high-quality durable knife that is sharp and gets the job done. It’s perfect americas test kitchen knives what it was made for. I’d say the Victorinox Swiss Classic is the best paring knife for the money.


The Vitorinox knife came in at a very close second place and the price is drastically americas test kitchen knives. Sweet! Now you and I can get a professional quality paring knife for an extremely good price.

If you don’t already have a paring knife in your kitchen, your going to fall in love once you get one. They’re perfect for those quick little jobs and when well maintained, they can cut through vegetables, fruit, and many other things with ease. Order one today and you will not regret it!


America’s Test Kitchen Moves From Its Homey, Brookline Digs To Snazzier Seaport Studios05:07

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The recipe for happiness includes cooking at home, according to America’s Test Kitchen (ATK). The multimedia company started in Brookline Village 25 years ago as the no-frills magazine Cook's Illustrated and later branched into TV, radio and publishing.

But all that uses space, and now ATK is moving from its quirky, cramped old home to a vast, snazzy new spot in Boston’s booming Seaport. We visited both locations to find out more about its evolution and how it plans to hold on to its old-school, geeky identity.

Foodies, Before It Was Cool

Test cooks Steve Dunn and Katherine Perry are hard at work in the old test kitchen at Brookline Village. (Jesse Costa/WBUR)

Before foodie culture became cool and went bonkers viral there was America’s Test Kitchen — a science-infused, research-and-development-style TV show geared toward the home cook. For going on 18 seasons, its cast of chefs have long been digging deep to uncover not just the “hows” of making delicious dishes, but also the chemical “whys” behind fool-proofing your sticky buns or choosing which almond butter or pungent fish sauce you should use.

Chief Creative Officer Jack Bishop is one of the longtime personalities on the company's flagship TV program. Twenty-five years ago he helped develop what would become ATK on the second floor of a funky, former broom factory in Brookline.

A test chef uses a microplane to grate parmesan into a bowl. (Jersse Costa/WBUR)

These days Bishop says the team tests 1,000 recipes a year, along with hundreds of ingredients and pieces of culinary equipment to demystify home cooking.

“We think a happy life includes some time spent in the kitchen — but the biggest deterrent to cooking is not time, it's lack of success,” Stores that buy magic cards near me explained. “So our job every day is to come here and develop recipes that we know will work.”

ATK’s 50 cooks will make the same recipe 30, even 50 times to get it just right. Bishop said this rigorous methodology was born on the pages of their austere, technical food magazine more than two decades ago.

The cover of September/October 2017's Cook's Illustrated. (Courtesy America's Test Kitchen)

“Cook's Illustrated magazine is a 32-page, black-and-white magazine with no advertising and with an oil painting of a still life that looks like it came from, you know, the Netherlands in the 18th century — with some radishes on the cover,” he described. “And so it basically breaks every rule of food publishing.”

The magazine still stands out, delivering that simple aesthetic americas test kitchen knives the age of food porn and glossy magazines like Bon Appétit that are filled with shots of beautifully styled dishes.

But Bishop says ATK's staff has grown with the brand -- from 20 to 200 — and they’ve crammed into the 2,500-square-foot kitchen we’ve seen on TV, online, in cookbooks and magazines. It doubles as the set for filming and still photography. Tastings and storage have bubbled over into the adjacent research library. The cooks, designers, photographers, writers and editors have been working on top of each other — three to four per office — and use every nook and cranny for publications and programs.

Bishop said they needed a new home with room to grow and found it in Boston's Seaport at the Innovation and Design building.

“We're scrappy. If we're in a bigger space, we're still going to be that way,” he said. “You know we're an independent company — we're not part of a large media conglomerate — but that also means we need to be nimble, and so those things are going to remain the same.”

A mover loading shelves of various ingredients from America's Test Kitchen onto a moving truck in Brookline Village on Oct. 4. (Jesse Costa/WBUR)

The company's relocation is part of a larger, ongoing transformation. Mark Bittman, former New York Times food columnist, advocate and author of the "How to Cook Everything" book series, was on the original Cook’s Illustrated crew.

“I think what’s clear is that some people do like that Consumer Reports kind of thing,” Bittman mused about ATK’s popularity and evolution. “Other people find it ridiculous.”

Back in the day Bittman worked with Bishop and also Christopher Kimball, who became the radio voice and TV face of ATK with his round glasses and signature bow tie. But, amid accusations and controversy, Kimball and the company parted ways in 2015, causing a major shakeup in the ATK universe. He’s gone on to found a new multimedia food venture named Milk Street.

When asked about the company’s expansion Bittman said he’d be worried about Kimball’s absence because the concept was his.

“As eccentric as Chris is — and I think that’s the right word, and I don’t think that would particularly bother him — he did single-handedly create that magazine, at least at the beginning,” Bittman said, “and he kept it running for years, and he made it profitable, and it was his vision and it was his personality that drove that. The question is, do they hold their audience without Chris? So far, I think they have.”

A New Space To Test Out

The new expanded main test kitchen at the America's Test Kitchen facility in Boston's Seaport. (Jesse Costa/WBUR)

Bridget Lancaster and Julia Collin Davison now host the shows America’s Test Kitchen and Cook's Country. A cast of ATK chefs still rotate through the on-camera kitchen scenes, including science guy Dan Souza. He’s also the current Cook’s Illustrated editor-in-chief and took me on a tour of the new 55,000-square-foot space (with six times the kitchen space of their old home) as construction was still being completed.

“This is only our second week here, so I don't even know my way around totally yet,” he said, smiling.

In the shiny, much larger test kitchen, a half-dozen cooks hover around a dish of steak pizzaiola debating how to make the meat more tender. The walls are lined with Wolf and Sub-Zero appliances, two of ATK’s sponsors. There’s plenty of functional workspace to go around.

Executive food editor of Cook's Country Bryan Roof, right, cuts into a piece of rib-eye steak they are testing for a recipe for steak pizzaiola as Dan Cellucci looks on. (Jesse Costa/WBUR)

Then Souza takes me to see “Gadget Guru” Lisa McManus in the Tastings and Testings room as she was preparing to gather feedback to rate coffee made from two different machines. She gave a resounding thumbs up to ATK’s new space.

“We loved the old building, but we were totally on top of each other and there was no room for anything,” the 11-year employee said, “I’m sure we’ll fill this up too, but for the moment if feels airy and lovely.”

At the expansive new America's Test Kitchen in Boston's Seaport, Cook's Country editor Bryan Roof rides his Razor scooter around. (Jesse Costa/WBUR)

ATK’s corridors are long, so long that Cook's Country executive food editor Bryan Roof uses a Razor scooter to zip around. On our way to the America’s Test Kitchen TV studio we passed huge equipment storerooms, a walk-in cooler and a state-of-the-art photography suite where the team is shooting pumpkin and apple pies for their Thanksgiving content.

“We're not in Brookline anymore,” Souza acknowledged. “We're in the Seaport here in Boston and it feels bigger — and kind of grander — but it’s still very much part of our DNA.”

Art directors review a photo of a pumpkin pie with executive editor Dan Souza. (Jesse Costa/WBUR)

According to ATK, its monthly audience is about 60 million across all platforms. The folks at the company won’t talk about Kimball because they’re in litigation. He didn’t respond to an interview request.

Despite all the changes — including a new drive to focus on producing daily videos and live streaming — Souza says the ATK staff remains committed to the indie company’s roots.

“We started in a small black-and-white magazine that's definitely grown, and then we put it in a TV show, you know, then we put it in cookbooks, we have a cooking school that's online,” he ran down. “It looks like we've evolved a lot, but in a lot of ways we were doing this core thing that we spend the time doing. We spend eight weeks developing a recipe for Cook's Illustrated.”

Dan Souza takes a peek in the Take Home Fridge where all leftover food from the test kitchens is placed for any employees to help promote ATK's zero waste mission. (Jesse Costa/WBUR)

Souza and the staff hold nostalgic affection for their homey, old space and neighborhood, but now they’ve got room to open their doors to the public. Tours were pretty much impossible in the Bookline Village location, and this weekend ATK is hosting its first cooking, food and wine festival dubbed Boston EATS.

America's Test Kitchen's hosts Boston EATS festival Friday, Oct. 27 and Saturday, Oct. 28 at its new home in Boston's Innovation and Design Building.

Correction: An earlier version of this story inaccurately stated America's Test Kitchen's monthly audience. We regret the error.


14 cooking tools everyone should have in their kitchen by age 30

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dutch oven

Turning 30 means you've survived the beginning of adulthood. You might even want a kitchen that matches your level of maturity.

To figure out what every adult kitchen needs (besides the basics, like silverware, cups, and plates), Business Insider consulted America's Test Kitchen, which is home to 50 food experts and the popular cooking show of the same name.

Bridget Lancaster and Julia Collin Davison, two culinary scientists at America's Test Kitchen and hosts of the TV show's 2017 season, told me the tools everyone needs in their kitchen by age 30.

"If I only knew then what I know now . I would have bought more core kitchen equipment and fewer single-use gadgets," Lancaster says.

Check them out below.

A quality cutting board.

cutting board

Wood — not granite — is the best material for a cutting board, because it won't dull your knives, Lancaster says. Plastic is also a good option, though a University of Michigan study found it's harder to fully sanitize a plastic board.

We recommend:Michigan Maple Block Cutting Board ($39.50)

A thermal French press.


"It's a good idea to save your money and make coffee at home, and it's hard to beat the flavor of coffee made in a French press," Lancaster says. A thermal machine will keep coffee hot for longer than a normal glass one, she adds.

Lancaster recommends: Bodum Columbia French Press Coffee Maker ($42.94)

A digital thermometer.


An instant read thermometer ensures meat is cooked exactly right, Lancaster says.

Lancaster recommends:The Thermoworks Thermopop ($29)

A 12-inch cast iron skillet.


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Cooks Podcasts

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or .


Being a person is hard, and The Lazy Genius Podcast is here to help you be a genius about the things that matter and lazy about the things that don't. From laundry to cooking chicken to making new friends, Kendra is here to welcome you into an easier way.


A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories [email protected] on Instagram.


Each week the New Zealand Herald and Newstalk ZB's Cooking the Books tackles a different money problem. Hosted by Frances Cook.


Join neuroscientist Dr. James Cooke as he explores consciousness, science and spirituality with scientists, philosophers, spiritual practitioners and key figures in the psychedelic renaissance.


A creative project exploring all things Occupation, Occupational Science, and Occupational Therapy


A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse .


“Win Today” is a weekly podcast hosted by Christopher Cook, aimed at equipping modern, soulful, wellness-minded men and women to confidently show up each day, fully-alive in their true identity, spiritually, emotionally, and physically. Join the conversation with world-renowned leaders, bestselling authors, and experts-in-field who will help you design your roadmap to wholeness from the inside out.


Providing verse by verse analysis of Scripture and discussions about Christian theology.


Graham Cooke, an author of 20+ books & sought-after speaker, has been a much needed guide beyond the religious norms and into a personal & dynamic relationship with God. This podcast is an invitation to explore some of the more radiant and lesser known perspectives of the Christian faith.



Gorilla Radio is dedicated to social justice, the environment, community, and providing a forum for people and issues not covered in the corporate media. Chris Cook hosts Gorilla Radio, airing live every Thursday, 11am-Noon Pacific Time. In Victoria at 101.9FM, on the internet at:, and archived at: He also serves as a contributing editor to the web news site, Check out the GR blog at: and @Paciffreepress o .


Podcasting for the canine community


Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.


Truth & Justice is a true crowdsourced investigation in real time. Host, Bob Ruff, asks listeners to help with investigations as he takes on a new potential wrongful conviction case every season. The subject of Season 10 is the 1996 murder of Houston woman, Catalina Palomino, and the possible wrongful conviction of 15 year old Jennifer Jeffley. Join the investigation!



The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. See for privacy and opt-out information.


Aussie host Tiffanee Cook is an athlete, performance coach, speaker and self-proclaimed eternal student of life. Making an impact through storytelling and science as she invites you to join her in exploring the human experience. From real life encounters with tragedy, vulnerability and trauma to exploring all things human experience with world renowned experts, scientists, psychologists & thought leaders.


Three mates grab a beer, chat sports and reminisce about kitchen life


Where you don't need sight to cook dinner tonight


Hi this is Anu Rao and I’m happy to present a cooking recipe podcast. I’m a quick cook and enjoy making food that's easy, tasty and takes very little effort. I'm a mom of a twenty year old who's going away to college and needs to know some quick recipes to make for herself. Hear my tips on prep work, ideas, hacks and tiny stories while at it. Happy quick cooking to you! Like, subscribe and share my Short Audio Format (SAF) podcasts.


Human movement is complex, fascinating, and affects us all. Our hosts, Gray Cook and Dr. Lee Burton, have dedicated their lives to understanding movement and have trained thousands of fitness and healthcare professionals worldwide with their holistic philosophy and approach. Listen as they discuss topics, speak with other industry experts, answer questions & give practical advice on how you can optimize the human body to be the best it can be.


Making sense of our political hell every Friday. Launched from the anti-Brexit movement in 2017, Oh God, What Now? (formerly Remainiacs) has become one of Britain’s most entertaining political voices. With top quality guests and analysis, and poor quality jokes, we make the unbearable bearable. Oh God, What Now? is presented by Dorian Lynskey. Our regulars include: Ian Dunt, editor of, author of How To Be A Liberal • Ros Taylor, editor of the LSE COVID blog • Naomi Smith, Chie .


Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.


A weekly Apple news and rumors podcast from a developer's perspective. Hosted by 9to5Mac's Gui Rambo and John Sundell.


ELAINE'S COOKING FOR THE SOUL is a post-apocalyptic cooking podcast. This sci-fi comedy series is hosted by Elaine Martínez, DDS, in her dental clinic. Each week she brings on a guest to cook up a shelf-stable, nutrient-dense recipe to share with the survivors of the recent nuclear event. The recipes are real, the world is fictional.for now. Written by Allison Slice and featuring Rosa Delgado as Elaine. Produced by Period Podcast Network


The Experiential Table podcast is all about creating engaging experiences in food such as online cooking classes, workshops and more. If you’re a culinary pro who wants to unlock more freedom, flexibility and fulfillment in your life by teaching online, then this podcast is for YOU.


A podcast for knife makers & enthusiasts hosted by Craig from Chop Knives, Geoff from Feder Knives and Mareko from Maumasi Fire Arts. New episodes every Monday morning.


Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.


The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at / Instagram at


A podcast exploring the role of women and gender in film, television and fiction. Looking at the tales americas test kitchen knives tell and why we tell them.


Three friends, who might as well be family, sit around talking about anything and everything they can find. Join these professional idiots as they ponder life's greatest inquiries, relentlessly make fun of each other, and find hilarity in one another's insights.


As featured on Conan and The Tonight Show, Self-Helpless dives into all things self-improvement with Type A comedians Delanie Fischer, Kelsey Cook, and Taylor Tomlinson. Completely uncensored and special guests! BONUS episodes & exclusive rewards at


A podcast about cooking and eating Pokemon. Each week hosts Jeremy, Ben, Ian, and Evan come up with a new recipe for a randomly selected pocket monster and discuss how they will eat it.


A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.


Welcome to the Old-Fashioned on Purpose podcast, where ambitious people master the art of returning to their roots.Have you found yourself disenchanted with society, wishing you could opt-out of the rate race? Perhaps you’re craving a life that’s meaningful and tangible— a life where you can create and produce instead of merely consume?I’m Jill Winger— best-selling author and long-time homesteader. Over the last 10 years, I’ve helped thousands of families create more connection, grow amazing .


BrownBags are a series of online webinars held using GotoMeeting and covering various datacenter & datacenter Certification topics. These BrownBags are held live at various dates and times around the globe and each covers a different bit of datacenter related specialization.


Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.


If you're fed up with the non-stop solopreneur grind… I'm so glad you've found The Promote Yourself to CEO Show! Each week, join host Racheal Cook MBA for candid conversations about stepping into your role as CEO of your business, the hard lessons learned along the way, and practical, profitable strategies to grow a sustainable business without the hustle and burnout. Listen in to the latest show and connect with Racheal at or on Instagram @racheal.cook to continue .


Thought provoking sports talk on all things sports. NFL, NBA, MLB, NHL, GOLF, Tennis, Olympics, College & High School Sports and the list goes on. And not to be are americas test kitchen knives the weekend warrior athletes and health. Anything "cookin" in sports we chat about it.


Michigan Avenue Media Podcasts bring you shows on writing books and screenplays, self-help advice, movies,discussing relationships, publishing,health issues,marketing,fashion and style. We're in Chicago.Marsha's Home Town! We have a lot of fun so listen in and join us if you like. Call in or let us know if you'd like to be a guest.


Nutritional advice and delicious, easy to cook healthy and nutritious recipes for Vegans


Did you ever go to a comedy club and see the comics at the back table laughing hysterically? Did you ever wish you could hear what they were talking about? Hosted by Robert Kelly, the You Know What Dude podcast provides you a seat at that table as comedians new and old try to one up and out wit each other. Credits don’t matter here. No topics, no filter, a true comic hang. The You Know What Dude podcast with Robert Kelly. oh and it’s funny as hell. We wanna make the podcast even better, he .


Love food shows? So do we! Join four friends with hot takes on food media.


The Rx for Success spotlights physician leaders reflecting on the elements that made them successful. The podcast is hosted by Dr. Randy Cook, a well-regarded general and vascular surgeon, and former radio personality.


We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.


In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.


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It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues. See for privacy and opt-out information.


I’m starting a new series with a cookbook written by my aunt Usha GK Bail. My ‘Go to aunt’ taught me that cooking doesn't have to be a laborious ordeal. It’s ok to choose the easy way as long as it turns out tasty. Her book, Choice Recipes was published in 1997. This Usha Bail podcast series is a tribute to my aunt and I will cover breakfast, cakes…


Chris Timmermann is a neuroscientist based at Imperial College London's Centre for Psychedelic Research. He completed his PhD in the same centre where he investigated the effects of dimethyltryptamine, or DMT, on the human brain. Today we talk about how we can take both a scientific and contemplative approach to understanding the DMT experience.…

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5 Replies to “Americas test kitchen knives”

  1. Very nice session mam but where is PDF. it's not available on app. Can you please provide the link here. Thank you

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